Used in New Orleans and much of southern Louisiana for the traditional Monday Creole dish of red beans and rice, there’s no question red kidney beans have a rich history in the United States. Well, we here at Bush’s know a thing or two about rich histories and traditions. And if you ask us, for a dark and full-bodied bean flavor with a hint of sweetness, there’s no better choice (on the bayou or otherwise) than BUSH’S Dark Red Kidney Beans. The perfectly balanced flavor is also a great addition to any chili, rice or salad recipe. Try them in Reduced Sodium! Gluten-free? Of course! BUSH’S Dark Red Kidney Beans are also cholesterol-free, fat-free and loaded with 8g of protein and 5g of fiber per 1/2 cup serving. BUSH’S is all about family, friends that feel like family, and a certain Secret Family Recipe. Since we got our start over 100 years ago in Chestnut Hill, Tennessee, BUSH’S has always maintained that quality is the best policy. We pursue excellence and exceptional taste in our beans, sauces and everything we do. That’s why you’re cooking up the best with BUSH’S BEST.