Extra Virgin Olive Oil (EVOO)

Extra Virgin Olive Oil (EVOO)

Our Extra Virgin Olive Oil (EVOO) is a premium-quality olive oil obtained exclusively from the first cold pressing of carefully selected olives. Produced using mechanical methods without heat or chemicals, it preserves the natural flavor, aroma, and nutritional benefits of fresh olives.

This EVOO features a clean, well-balanced profile with fruity notes and a mild to medium peppery finish, making it ideal for both culinary and commercial applications. It meets international quality standards for extra virgin classification, with low acidity and excellent oxidative stability.

Suitable for food manufacturers, restaurants, catering services, retailers, and private-label brands, our EVOO is available in bulk and wholesale quantities, ensuring consistent quality and reliable supply.

Key Features:

• 100% pure Extra Virgin Olive Oil

• Cold-pressed and mechanically extracted

• Low acidity, meeting extra virgin standards

• Rich in natural antioxidants and healthy monounsaturated fats

• No additives, chemicals, or preservatives

Applications:

• Cooking, sautéing, and light frying

• Salad dressings and marinades

• Food processing and manufacturing

• Retail repackaging and private labeling

Packaging & Supply:

• Available in bulk and wholesale formats

• Custom packaging options upon request

• Stable supply for domestic and export markets